You indicated that you have been diagnosed with celiac disease.

If you've recently started a gluten-free diet, it may take time for symptoms to improve. If symptoms persist or worsen, follow up with your healthcare provider.

Need help navigating a gluten-free lifestyle? Our network of registered dietitians can help.

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You indicated that celiac disease has been ruled out and that you have been diagnosed with irritable bowel syndrome (IBS).

If you're still experiencing symptoms, talk with your healthcare provider about your treatment plan. If you've been advised to follow a low FODMAP diet, additional guidance and support may help make it easier to follow.

If you're still experiencing symptoms, talk with your healthcare provider about your treatment plan.

If you've been advised to follow a low FODMAP diet, additional guidance and support may help make it easier to follow.

That's why we've built a network of registered dietitians who can offer personalized guidance and practical tips to help you manage IBS with confidence. Choosing the right foods can also make a big difference. Schär's has a line of products that are low FODMAP certified through Monash University.

That's why we've built a network of registered dietitians who can offer personalized guidance and practical tips to help you manage IBS with confidence.

Start your low FODMAP journey with Schär

You indicated that you have been diagnosed with irritable bowel syndrome (IBS), but celiac disease has not yet been ruled out.

Because IBS and celiac disease can cause similar symptoms, it may be worth discussing celiac disease testing with your healthcare provider.

Next steps:
-Download your results summary
-Review the Celiac Disease Checklist
-Discuss testing with your healthcare provider

Get the celiac disease diagnosis checklist

Download Results & View Celiac Diagnosis Checklist

You reported a diagnosis of gluten or wheat sensitivity.

If you're following a gluten-free diet, it may take time for symptoms to improve. If symptoms continue or worsen, talk with your healthcare provider.

Blood in the stool or bloody diarrhea should be evaluated by a healthcare provider as soon as possible. Please contact your healthcare provider promptly. Because this symptom requires medical evaluation, we cannot continue the assessment.

Blood in Your Stool or Bloody Diarrhea

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You indicated that a close family member has celiac disease.

Having a parent, sibling, or child with celiac disease increases your risk of developing the condition. Even if you have mild symptoms, or no symptoms at all, it may be worth talking with your healthcare provider about being tested for celiac disease.

Disclaimer: This symptom assessment is intended for informational purposes only and does not provide a medical diagnosis. It should not replace professional medical advice or evaluation. This questionnaire has not been clinically validated.

Your symptoms may be consistent with celiac disease or gluten sensitivity.

Before making major changes to your diet, talk with your healthcare provider about testing for celiac disease.

You've already reduced or eliminated gluten from your diet before being evaluated for celiac disease.

To help ensure accurate testing and diagnosis, talk with your healthcare provider about your symptoms and any dietary changes you've made.

IMPORTANT: Continue eating gluten until all testing is complete. Starting a gluten-free diet before testing can affect the accuracy of test results and make celiac disease more difficult to diagnose.

Next steps:
-Download your results summary
-Review the Celiac Disease Checklist
-Discuss testing with your healthcare provider

Based on your responses, your symptoms may be consistent with irritable bowel syndrome (IBS). However, IBS is generally diagnosed after other potential causes of your symptoms have been evaluated and ruled out, including celiac disease.

Talk with your healthcare provider about your symptoms to determine whether additional testing is appropriate. In some cases, a simple blood test can help identify or rule out celiac disease and provide valuable insights into the cause of your symptoms.

Based on your responses, your symptoms may be consistent with a food allergy, such as wheat allergy.

Keeping a food and symptom diary can be a helpful way to identify whether certain foods may be contributing to your symptoms. Tracking what you eat and when symptoms occur may help you spot patterns and provide valuable information to share with your healthcare provider.

If you think you may have a food allergy, talk with your healthcare provider about your symptoms. They may recommend additional evaluation or refer you to an allergist for specialized testing and diagnosis.

Next step:
-Download your results summary to bring to your next visit with your healthcare provider

Please note that this symptom assessment is intended for informational purposes only and does not provide a medical diagnosis. It should not replace professional medical advice, diagnosis, or treatment. This questionnaire has not been clinically validated.

Additionally, some of the symptoms you reported may be consistent with celiac disease. Because celiac disease is often overlooked or misdiagnosed, it's important to discuss your symptoms with your healthcare provider and ask whether testing may be right for you.

Based on your responses, there are no clear signs of a gastrointestinal condition. However, if you develop new symptoms, your symptoms worsen, or you have concerns about your health, please discuss them with your healthcare provider.

Symptom Checker